September 7, 2015 — Interjournal
Spotlight on Edinburgh, Scotland and a new culinary tour that was developed in-house by the Intercruises team…
- Picnic Retreat – Experience an elegant picnic setting with Gingham rugs, society deck chairs and parasols at Edinburgh’s Secret Gardens.
- Picnic Hamper – Enjoy Edinburgh’s finest, locally produced foods, including charcuterie from Scotland’s oldest delicatessen, cheese from legendary cheesemonger, Ian Mellis, and handmade pies by expert chefs at The Dining Room restaurant.
- Whisky Tasting – Discover the art of whisky tasting the 18th Century Vaults Whisky Society and sample the deep & aromatic flavours of some the best locally produced whiskies.